財神牌鲍贝炒海鮮酱
(8人食用)
这道美味菜式做法虽简单, 却含有海鮮酱与黑豆鼓调配的美味,是一道别具一格的佳肴。
用料：
4茶匙葵籽油
30克小葱,剁碎
10克青椒,切块
10克黄教,切块
1罐財神牌清汤鲍贝
35克剁碎蒜蓉
35克芫荽叶,切碎
20克甜豌豆,泡熟
3汤匙海鮮浆
2茶匙黑豆鼓
2茶匙黑浆油
盐和白胡椒粉适量
1汤匙粟粉和水拌匀
作法:
- 将財神牌鲍贝的清汤倒去一半,留一半做汤汁之用。
- 将锅烧至猛热,加入葵籽油,蔥蓉,青与黄椒及財神牌鲍贝,炒1分钟,然后端上放在一边。
- 转中火爆香蒜蓉。除了粟粉外,放入其余材料(包括鲍贝的清汤),煮多1分钟。
- 加适量调味,再加入粟粉煮至汤汁变稠。
Wok-Fried Fortune Pacific Clams In Hoisin Sauce
(Serves 8 persons)
This tasty recipe is easy to make, yet special and celebratory, with the hoisin sauce and salted black beans providing a delicious twist.
Ingredients:
4 tsp sunflower oil
30g red onion, chopped
l0g green capsicum, diced
l0g yellow capsicum, diced
1 can Fortune Pacific Clams in Brine
35g garlic, minced
35g coriander leaves, chopped
20g sugar snap peas, blanched
3 tbsp hoisin sauce
2 tsp salted black beans (tau see)
2 tsp dark soy sauce
Salt and ground white pepper to taste
1 tbsp cornflour, blended with water
Method:
- Drain the Fortune Pacific Clams in Brine, reserving half of the brine.
- Heat wok until very hot. Add the oil, onion, capsicum and Fortune Pacific Clams in Brine. Stir-fry for 1 minute. Set aside.
- Turn heat down to medium and fry garlic until fragrant. Add the rest of the ingredients (including the brine), except for the corn flour, and cook for another 1 minute.
- Season to taste and thicken with corn flour.
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