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Locos (皇鲍)
     
 
 

Sliced Antartic Locos with Smoke
Flavour Sauce

Ingredients:
1 can of Fortune Antartic Locos
10gm butter
1 tbsp olive oil
2 tsp chilli sauce
2 tsp lemon juice
1 tsp minced garlic
1 tsp worchestere sauce
1/2 tsp minced parsely
1/2 tsp liquid smoke
1/2 tsp paprika
1/4 tsp tabasco sauce
a little oregano

Method:

  • Boil unopened can of Locos in hot water for 30 minutes. Cool before opening the can and slice the locos.
  • Arrange on plate.
  • Mix all other ingredients together and bring to boil. Pour over locos and serve.
 
 

烧烤味酱皇鲍片
用料：
一罐财神牌南极皇鲍
10 克牛奶
1 汤匙橄榄油
2 茶匙辣椒酱
2 茶匙柠檬汁
1 茶匙蒜茸
1 茶匙口急汁
1/2 茶匙西洋芫茜碎
1/2 茶匙 LIQUID SMOKE
1/2 茶匙红椒粉
1/2 茶匙 Tabasco 少许牛至		  

作法:

  • 将整罐未开南极皇鲍置热水中煮30分钟。冷却后， 开罐切片，排上碟。
  • 把其他用料拌均匀，以小火煮至滚。淋于鲍鱼片上。就成。
 
 
 
     
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