Dressing:
3 tbsp fish sauce
2 tbsp water
2 tbsp gula melaka, pounded
2 tsp garlic, minced
1 red chili, thinly sliced
2 tbsp roasted cashews, chopped
Salt and ground white pepper, to taste |
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Vietnamese Fortune Limpets Salad
With Lychee
(Serves 8 persons)
The distinctive flavour of the lychee imparts a refreshing sweetness while the zesty Vietnamese dressing adds a pungent kick to this refreshingly light salad.
Ingredients:
1 can Fortune Limpets in Abalone Sauce/ Fortune Limpets in Brine
50g Hosen Lychee in Heavy Syrup, thinly sliced
35g Hosen Whole Kernel Corn
35g celery, thinly sliced
35g carrot, thinly sliced
30g white cabbage, thinly sliced
30g dou miao
25g red onion, thinly sliced
15g coriander leaves, shredded
15g mint leaves, shredded
l0g basil leaves shredded
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